The heart and soul of the restaurant is the wood-burning Neapolitan oven, because real Neapolitan pizza is not cooked with gas or electricity - only in an authentic oven. Delicious pizza always begins with respect for centuries-old Italian traditions!
Restaurant guests can watch the virtuoso work of our pizzaiolos, who expertly toss the dough and bake delicious pizza with a crispy crust in a 500-degree oven in just 90 seconds.