Meet the chef of pizzeria O'Sole Mio – Alcide Langella! He was born and raised in Naples, the capital of pizza. After graduating a school, he decided to dedicate his life to this truly Italian dish.
Alcide gained professional experience in pizzerias in Italy, Switzerland, and Spain. And now he shares the tradition of the best wood-fired Neapolitan pizza with visitors of pizzeria O'Sole Mio.
25 years working as a pizza maker